What veggies do you have in the fridge?
Easy vegan stir fry is a family favorite at our house. You can use whatever you have in the fridge or on the counter. A quick cook in the wok with a splash of soy sauce and rice wine vinegar makes this a healthy and delicious meal option.
The Stir Fry on the right (or above if viewing on mobile phone)
We hadn't gone to the store for a while but we had red onion, green pepper, broccoli and extra firm tofu. This was a great combo that my 7 year old loved.
Hints and Ideas
Other veggies that we have in our stir frys on a regular basis include:
- cabbage (red or green)
- carrots
- mushrooms
- squash
- green onions
- bok choy
- celery
BUT....here is the tip. Cut all of the veggies up first. Cook them or add them to the wok in order of how you like their texture. For instance, I always put carrots, onions and mushrooms in first and then cabbage and broccoli last because I like these veggies crisper. Top your stir fry with siracha for a good kick.
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