If you love a little crunch and are yearning for a healthy meal - try this one folks.
Three mini recipes come together in one awesome meal.
Set the oven to 400 degrees.
To make the Cauliflower Steaks:
Slice one head of cauliflower into inch slices. You will get at least two big "steaks" out of a head and then a bunch of smaller pieces to roast. Place on a roasting pan. Spray with olive oil and top with a heavy layer of Nutritional Yeast. (I get Trader Joe's brand or Red Mill)
Roast in oven for 30-40 minutes. The sides should be browned but not burnt.
To make the Chickpea Smash:
Drain a can of chickpeas (garbanzos) and throw them in bowl
Scoop out the flesh of one avocado into the bowl
Slice two to three scallions (green onions) and add
Chop a handful of fresh cilantro and add
Squeeze the juice of a lime over top Smash all of these things together with a potato masher
To make the Celery Salad:
Chop a whole stalk (or head) of celery into bite size pieces (see pic)
Throw in two handfuls of chopped parsley
Juice two lemons over the celery and parsley
(You can also add a Tbsp of olive oil but not necessary)
Salt and pepper to taste
Roast a handful of walnuts over medium heat in a small pan until fragrent
Toss with the rest of the salad.
Put it all together:
Smear a scoop of chickpea smash on a plate.
Top with a cauliflower steak.
Spoon some celery salad on top.
Be ready for some awesome crunch and flavors.
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